The typical student meal is a dense, cheese-like "minceloaf" (ground fat, fruit, and protein) wrapped in two layers of thin flatbread. May also be referred to as hash or mash, or a bar or a cake. Mince is traditionally stored in a stomach or intestines, and "sausaged mince" (aka mincepipe, mincetube) is sometimes eaten.
Minceloaves can be eaten raw or mixed with water (in which it may dissolve well) to create a stew (which may resemble this, and have a "chunky peanut butter" texture if the solids are insufficiently powderized), and the bread can serve as a plate, wrapping, or utensil. By cooking the mincebar in its bread, you can also create a kind of pie.
This minceloaf is made of [test] [/test]
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